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I lived in Leon Gto and San Luis Potosi for several years and this list of traditional Mexican dishes had my taste buds popping again.I especially enjoy enchiladas potosinas and pozole.versions are readily available in more everyday surroundings.Made from hominy corn with plenty of herbs and spices, the dish is traditionally stewed for hours, often overnight.The corn is traditionally boiled and served either on a stick (to be eaten like an ice-cream) or in cups, the kernels having been cut off the cob.Salt, chilli powder, lime, butter, cheese mayonnaise and sour cream are then added in abundance.

) In no way can carnitas be described as haute cuisine.

Those are some of best and most popular dishes in Mexico.

I live in Mexico and have to say that this list is a sad one without Cochinita Pibil, a bright orange, citrusy pork dish, served with a salsa of pickled onions and jalapenos.

Mexico has long been among the world’s most popular holidays destinations attracting sun seekers and food lovers alike.

If you’re lucky enough to be planning a trip make sure you sample the best tastes and flavours the country has to offer with our round up of the top 10 dishes to try while you’re there.

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